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5 Best Defrosting Trays

We all have been freezing our perishable foods for preservation purposes. The enzymes in foods become inactive when the food is frozen and thus halts the process of expiring, but the thing that is not too popularly observed by the people is that the food needs to be thawed and defrosted properly to preserve the flavor and nutrition. Therefore, just letting your food defrost at the countertop at room temperature is not enough.

 

There is a superfluity of defrosting trays in the market nowadays but picking out the best and most effective one is the challenge for you, but with the help of some key points, you’ll surely find a defrosting tray that is worth your money.

Popular & Best-Selling Defrosting Trays

VonShef Defrosting Tray

VonShef Defrosting Tray with Red Silicone Border Thaws Frozen Food Faster,...
Multi-use; Defrost smaller food such as burgers, sausages, prawns and bacon...

No worries if you forgot to thaw the steak you planned to cook for dinner, the Vonshef defrosting tray will do the work in minutes. This tray uses super thermal conduction heating technology for better thawing effect, safer use, and more saving of time. It is made of food-grade aluminum with 0.1” thickness that transfers maximum heat to the frozen food. The tray doesn’t require any preheating and the tray surface is chemical-free making it safe for meat thawing. Additionally, it stays cool even during usage.

Natural thawing on a simple plate requires a long-time that produces bacteria, thawing in water reduces the meat minerals and nutrients. Plus, microwave oven defrost affects the delicacy and taste of the steak. You can clean this defrosting tray in the dishwasher that saves your time and is also easy to store. With the length of 13.8 inches and width of 7.8 inches, it’s spacious enough to defrost large dense pieces of meat.

Overall, Vonshef defrosting tray shortens the steak thawing time from several hours to few minutes making it delicious and healthier. No more overcooked, unhealthy, and flavorless meat!

 

Coitak Defrosting Tray

If you cook meat very often, the Coitak defrosting tray is a must-have for your kitchen. This quick defrosting tray can defrost frozen fish, pork chops, and beef steaks naturally without using hot water, power or microwave. You don’t need to wait for 2 to 3 hours to cook the frozen meat in your freezer, that’s the great thing about Coitak tray that it melts the food in half the time it would normally would on the countertop. Nobody enjoys the meat flavor that’s defrosted in the microwave, so this tray is made with premium-grade aluminum alloy with thermal conductivity. This greatly reduces the thawing time and locks up all the vital nutrients and flavors in the meat.

For added convenience, this coitak tray features nano-surface groove design to drain water. The round corners and anti-slip rubber stand keeps the counter and tray clean. Besides, this eco-friendly defrosting tray is corrosion-resistant and offers an 8x defrosting speed. Plus, this is dishwasher safe so you can get it clean without any bacteria build-up.

 

Chiachi Defrosting Tray

If you always forget to thaw meat for dinner, there’s no need to run water over or thawing it in the microwave oven. The Chiachi defrosting tray will save your day! All you have to do is to put frozen food on it watch it thaw within minutes. Also, this economical ice melting tray is made from food-grade quality aluminum, non-stick and coated with AMC to ensure quick and hygienic thaw.

The handy defrosting tray defrosts the frozen food naturally 10x faster than room temperature. Additionally, it does that without the use of any chemicals, heating, electricity or microwave. New upgraded size of this board with a length of 14 inches, the width of 8 inches and a 3mm thickness allow you to thaw chick breasts, pork chops, steaks, and more in minutes. Besides, being large enough, large meat pieces can defrost all together on this single tray. While the smaller pieces like burger patties and bacon defrost even faster on this charcoal-colored tray. No water flowing mess, it comes with a red silicone tray corners that are detachable for easy cleaning. It is dishwasher safe and you can easily clean it with a sponge or cloth.

On the whole, this aluminum thaw tray naturally melts the frozen meat at a faster rate to retain flavors, vitamins, and other nutrients.

 

Black Wonder Quick Defrosting Tray

If you want to cut down thawing time without using any heat source, then black wonder defrosting tray is for you. This tray lets you naturally defrost poultry, fish, meat or anything frozen in just 25 minutes. The defrost wonder is made of a special metal that draws the cold out of frozen meat or food in a matter of a few minutes. Aluminum transfer heats faster to the frozen food allowing it to defrost quickly.

When talking about frozen solid hard steaks, this wonderful tray will thaw it completely in less than 30 minutes as compared to several hours in microwave or gas ovens.

Plus, with this tray, there’s no chance of overcooking meat as there’s no actual heat. Everything ends of right at room temperature offering you perfectly defrosted meat that ready to cook. So there’s no need to stress out about food you forgot to take from the refrigerator. This Black wonder defrosting tray has got you covered. Anything in your freezer will be ready to eat in no time whether its chops, or fillet chicken, or steaks. Being dishwasher safe, it is easy to clean to keep it bacteria-free.

 

Zintak Defrosting Tray Large

The Zintak tray will defrost will easily defrost hard rock meat that includes mutton, pork, beef, fish, and chicken in as little as 20 minutes. Zintak’s tray amazing design allows for versatile usage. Once thawed, you can use the tray as a cutting board for slicing and dicing. If you want to thaw out beef and slice it for fajitas, you can easily do it with this defrosting tray. Thawing meat on this defrosting tray reduces the spread of contaminants like in microwave defrosting purposes.  As there is no heat source, there is no chance of spreading salmonella staph or any contagious disease. You could attempt to run water over it to defrost faster. However, then you are washing away all the vital nutrients, potent flavors, and minerals.

No requirement of artificial heat means no battery or electricity needed. Thanks to the aluminum tray that pulls the cold and frost out of food. This reduces the thawing time from hours to just minutes. Best of all, there is no messy water overflow to clean it afterward as it comes with silicone red borders.  For cleaning, just put in the dishwasher. The tray measures to be 14.4 x 8.7 x 0.9 inches. Hence, it gives you plenty of space to defrost multiple foods or large meat pieces at once.

 

Other Defrosting Trays Worth Mentioning

 

 

What to Look for in a Defrosting tray?

Following are a few things that should stay in your mind while shopping for a new defrosting tray:

Defrosting time:

The first and foremost thing to consider while buying any defrosting tray should obviously be the fact that how much time is required by the tray to fully defrost the food. The average defrosting trays take up almost 40 minutes to 2 hours, depending entirely on your food type, meat thickness, room temperature, type of meat involved but when regular thawing at room temperature or transferring frozen food to the fridge for defrosting comes in comparison with defrosting tray, it is much better to choose the defrosting tray.

Material:

The most defrosting trays are made up of materials that are good at thermal conductivity such as aluminum or copper. As aluminum can heat up 8 to 10 times faster than other materials and is a great thermal conductor while shopping for a defrosting tray go for the one that is food grade aluminum tray.

Structure:

The size of the defrosting tray should be taken into consideration before investing in that defrosting tray. If you’re looking to make small servings for one or two persons, you won’t need big and bulky defrosting trays, but if you cook for a bigger family you’ll definitely need a bigger tray that can accommodate and work effectively with more than 2 pieces of steak at a time. Generally, the most common size available for the defrosting trays in the market is 8×11 inches.

Hygienic system:

Another important thing to keep in mind is that how hygienic is the tray? If you intend to defrost meat or other frozen foods often then you’ll need to consider the cleaning mechanism of the tray as well. Go for an option that does not necessarily request additional cleaning procedures but can be thrown in the dishwasher with all the other dishes.

Price:

It should be kept in mind that the market these days is flooding with different types of defrosting trays and so many options are available to you and there is no need to restrict yourself to one specific brand and just choose whatever suits you and your budget.

 

Purpose of defrosting tray:

The main key purposes of the defrosting tray are discussed under:

Rapid defrosting:

The core function of a defrosting tray is to enable the customers to thaw frozen food in a quicker time to save up prep time as well as cook time. By using a defrosting tray, the frozen foodstuff can be deiced at a quicker rate of time.

Easy clean up:

Instead of leaving frozen food or meat on the countertop for an hour or so you can easily just use a defrosting tray to not only save up prep time but clean up time as well. Thawing food at room temperature will leave a puddle of water on your countertop so switch to a defrosting tray to avoid that unnecessary mess.

Quick meal prep:

Defrosting meat can take up more than an hour or half usually which increases meal prep or cook time, this makes cooking feel like fatigue and annoying task but with the use of defrosting tray the ice-covered meat, seafood or vegetables can be deiced quickly to let you prepare a flavorsome meal in lesser time.

Rich flavor:

It’s a known fact that by freezing food the flavors get lost on deicing but with the help of defrosting trays the flavors of the frozen foodstuff can be retained and revived while avoiding the risk of perishing or rotting. To get a flavorsome meal with lesser prep time, switch to a defrosting tray instead of traditional defrosting methods.

Healthy cooking:

Scientific studies prove that by leaving the icy food to thaw at room temperature creates scope for a lot of bacteria to be produced. This is an unhygienic thing that can be avoided by the use of defrosting tray as the frozen stuff gets lesser time to thaw and thus hampers the possibility of bacteria reproduction within your food.

Structure of defrosting tray:

The defrosting trays are usually 8 inches in height and 11 inches in width, this is the standard size of most defrosting trays although many defrosting trays have varying sizes to enable the customers to pick out a defrosting tray that best suits them. The core material of the defrosting tray is a thermal conductor like aluminum or copper that has a quick flow of heat and the transfer rate of heat is high so that the heat can reach the iced-up groceries quickly. The surface of most of the defrosting trays is non-stick and dishwasher friendly which makes them super hygienic and reduces the chances of bacteria production within your food.

Most defrosting trays also come with silicone or plastic frames or edges that make them clean up friendly by hampering the frozen meat’s juices or water to spill all over the place. Generally, these defrosting trays do not require any electric source and work on thermal conductivity by absorbing the coldness of the food and converting it to heat. These trays are usually compact and easily manageable and don’t make much mess in the kitchen.

Be sure to buy a defrosting tray that is made of non-toxic, eco-friendly materials and is FDA approved.

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  • Popular & Best-Selling Defrosting Trays
  • What to Look for in a Defrosting tray?
  • Purpose of defrosting tray:
  • Structure of defrosting tray:
  • Popular & Best-Selling Defrosting Trays
  • What to Look for in a Defrosting tray?
  • Purpose of defrosting tray:
  • Structure of defrosting tray: